Description
NOTED- If East Malaysia need to add shipping fee RM13.90.
Product information:
(a) Kawffee – Signature 3 in 1 white coffee (2 units)
(b) Packing size: 40g x 12 sachets
(c) Expired date: 2 years from manufacturing date
(d) Ingredients: Non-dairy creamer, Sugar and Instant Coffee Powder.
(e) Storage conditions: Keep in cool and dry place.
(f) Serving suggestion: One sachet of 3 in 1 White Coffee Signature + 200ml 80°C hot water then stir well and enjoy!
Product information:
(a) Kawffee – Chio 3 in 1 Chocolate drink
(b) Packing size: 28g X 15 sachets
(c) Expired date: 2 years from manufacturing date
(d) Ingredients: Non-dairy creamer, cocoa powder (21%), maltodextrin, milk solid (cow’s milk), sugar, permitted sweetening substances (INS950 and INS955) and salt.
(e) Storage conditions: Keep in cool and dry place.
(f) Serving suggestion: One sachet of Kawffee 3 in 1 Chocolate Drink Chio + 150ml 80°C hot water OR
One sacher of Kawffee 3 in 1 Chocolate Drink Chio +150ml hot steamed milk then stir well and enjoy!
Product information:
(a) Kawffee – Breve 2 in 1 white coffee
(b) Packing size: 20g x 15sticks
(c) Expired date: 2 years from manufacturing date
(d) Ingredients: Non-dairy creamer and Instant Coffee Powder.
(e) Storage conditions: Keep in cool and dry place.
(f) Serving suggestion: One stick of Kawffee 2 in 1 White Coffee Breve + 150ml 80°C hot water then stir well and enjoy!
Product information:
(a) Kawffee – Kaw 3 in 1 white coffee
(b) Packing size: 40g X 12 sachets
(c) Expired date: 2 years from manufacturing date
(d) Ingredients: Non-dairy creamer, Sugar and Instant Coffee Powder.
(e) Storage conditions: Keep in cool and dry place.
(f) Serving suggestion: One sachet of 3 in 1 White Coffee Kaw + 200ml 80°C hot water then stir well and enjoy!
Product information:
(a) Kawffee – Black O
(b) Packing size: 3g X 25 sticks
(c) Expired date: 2 years from manufacturing date
(d) Ingredients: Instant Coffee Powder
(e) Storage conditions: Keep in cool and dry place.
(f) Serving suggestion:
1 stick + 50ml hot water = Espresso
1 stick + 120ml hot water = Americano
1 stick + 50ml hot water + 100ml fresh milk = Latte
2 sticks + 150ml hot water = Black
